australia day!!!

I started of the day with the usual vegemite on toast and a cup of hot milo. Milo is different over here. It's not as chunky and the taste is different. Still tastes ok but i prefer the malt one we have in Australia. For lunch we planned to go to the new Aussie cafe in Namba but the lunch menu was crap. I wanted to have fish and chips but they had crap like salmon and ham and tomato baguette. Since when is a baguette australian. After that we went to the Aussie Outback steakhouse but it wasn't open for lunch so ended up at Saizeria and had a 200g piece of Australian beef. You can actually get a piece of aussie steak cheaper in Japan than Australia. It cost 800 yen or less than $10 AUD.




Since i couldn't get fish and chips for lunch i decided to cook it for dinner.

a plate of prefried goodness

I'm not sure what type of fish it was. Mika said it was from Hokkaido. It was white and had no bones so was perfect.

the final product with a couple of Ebbisu beers. My favourite beer in Japan.

Mika with her favourite socks mum sent over last year.